Just a few simple, high-quality ingredients. That’s it.
Tortallo Chips started in our kitchen when we got tired of snacks with mystery ingredients we couldn’t pronounce - so we made our own. Organic tortillas cooked in grass-fed beef tallow for a rich crave-worthy crunch, Tortallo chips are simple, real, and ridiculously tasty!
Made in Canada, one small batch at a time, and always 100% seed oil free, our chips prove that simple really does taste better.
From an organic tortilleria in Toronto to grass-fed beef tallow sourced from Southern Ontario farms, and pristine sea salt from Salt Spring Island, BC — we’ve curated the finest ingredients across Canada to create a truly remarkable Crunch.
Snack Origins
We got tired of mystery ingredients and made chips our kids actually loved—Tortallo was born.
Clean Ingredients
No seed oils, no preservatives—just simple, wholesome ingredients that taste ridiculously good.
Teen Approved
If our teenagers love them, you know these chips hit the snack jackpot every time.
Grass-Fed Crunch
Cooked in grass-fed beef tallow for a rich, crave-worthy crunch you can feel good about.
Local Love
We partner with Ontario farms and local makers to bring you the very best ingredients.
Taste for Yourself
Simple, real, and 100% seed oil free—discover why our small-batch chips stand out.
We’re here to prove you don’t need seed oils or mystery lab-made ingredients to make a snack that actually hits the spot.
Just a few simple, high-quality ingredients—that’s it. Because when you eat better, you feel better. It’s really that simple.
Frequently Asked Questions
Got questions? We’ve got answers—everything you need to know about Tortallo Chips, right here.
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Once a bag is opened in our house, it disappears pretty quick—but if yours somehow doesn’t, Tortallo Chips are best enjoyed within 7–10 days.
Thanks to the natural stability of grass-fed beef tallow and our zipper-seal bags, they stay fresher longer and don’t go stale as quickly as most chips.
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We carefully box every handcrafted bag to keep your chips protected and delivery smooth from our kitchen to your door.
Shipping details:
Free local delivery in Toronto
Flat rate shipping across Ontario
Orders arrive before 5pm on delivery days
Most Toronto deliveries land within 2 days
We aim to ship:
Ontario orders outside Toronto within 5 business days
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Tortallo Chips are not currently certified gluten-free, but we strictly follow CFIA labelling guidelines and take exceptional care to ensure no gluten is present during our production process.
This matters deeply to us. We have a family member with celiac disease, so keeping our chips gluten-free isn’t a trend—it’s personal. Every step is handled with intention and care.
That said, transparency is just as important. Our chips are currently produced in a facility that also processes other allergens at different times, which is why we can’t yet claim certification.
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Absolutely.
Shipping is applied per box, so for the best value we recommend choosing a larger quantity box rather than multiple smaller ones—this helps reduce shipping costs and means more Tortallo to enjoy.
Have a flavour idea in mind? Send us your recommendation at info@tortallochips.com. We love hearing from our community, and who knows—your idea might just become our next flavour.
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Trying a new chip is a leap of faith. That’s why Tortallo comes with a simple guarantee:
Love the chips, or we’ll make it right.
If anything’s off—damaged packaging, a mix-up with your order, or it’s just not what you hoped for—send us a note. We’ve got you.
Email us anytime at info@tortallochips.com, and we’ll respond as quickly as possible.
Thank you for supporting a small-batch, family-owned Canadian brand.